Another non-beauty post today...
I'm a massive foody. When I first got to university I panicked because I didn't know how to cook anything more complicated than scrambled eggs and I found that quite daunting! But now I've got the hang of cooking some simple, easy, quick but yummy dishes. So, I thought I'd share one of them with you.
Risotto with Bacon. It's oh so simple!
1. Melt butter in a saucepan, add 1/2 a teaspoon of Saffron and allow to heat for 1 minute
2. Add chopped onion and cook over a low heat for about 10 minutes until softened
3. Stir in the risotto rice and cook for a minute or two before adding a ladleful of boiling stock of your choice (I used chicken stock)
4. Let the stock be absorbed by the rice and keep repeating until the rice is tender but still creamy
Hope you enjoyed
What's your favourite meal?